Our Story
We are a small house, pressing and bottling at origin, in the country where these rituals began.
The argan tree grows in southwestern Morocco and nowhere else, and its kernels are still cracked one by one, between two stones, the way they have been for centuries. It is slow, deliberate work. We chose to build around that craft rather than replace it.
Rather than ship raw materials abroad to be processed, we press, mill, and bottle in Morocco, in small lots. It means each batch carries the full character of its harvest, and that the work stays where the materials come from.
Argan kernels can be roasted or left raw, and that choice decides what the oil is for. Roasted gives the deep, nutty oil of the Moroccan kitchen — unroasted gives a pale gold oil, almost without scent, and that is the one that belongs in a beauty ritual. Every bottle we press is unroasted.
The invitation
Discover the oils, clays, and botanicals that carry Morocco’s beauty tradition, made slowly and made to be used.